Ingredients
- Servings: 6
- 1 (20 ounce) can refried beans
- 1 cup shredded cheddar cheese
- 1/2 cup green onion, chopped
- 1/4 teaspoon salt
- 2 tablespoons bottled taco sauce
- corn chips or tortilla chips
Recipe
- 1 combine all ingredients except chips in slow cooker.
- 2 cover and cook on low 2 hours.
- 3 serve with corn or tortilla chips.
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