Scd Gluten Free Cheddar Biscuits

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 5 cups almond meal
• 2 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup cheddar cheese, grated
• 4 eggs
• 1/2 cup honey
• 1/2 cup butter, softened
• 2 teaspoons lemon juice

Recipe

• 1 heat oven 180 c (350 f).
• 2 stir dry ingredients in a bowl.
• 3 separately, whisk eggs, honey, butter and lemon juice together.
• 4 add the wet ingredients to the dry ingredients and mix well.
• 5 drop biscuits onto baking paper lined tray by the heaped tablespoonful - leave space around them as they will expand while cooking.
• 6 bake 15-20 minutes until cooked and browned.