Strawberry Cheesecake In Individual Wineglasses

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 150 g crushed biscuits
• 2 tablespoons butter, melted
• 2 tablespoons sugar
• 1/2 tablespoon fresh fine-chopped grated lemon zest
• 6 tablespoons orange juice
• 1 tablespoon lemon juice
• 1 tablespoon water
• 2 tablespoons cornflour, dissolved in a little orange juice
• 4 ounces caster sugar
• 1 kg strawberry, cleaned and sliced
• 2 sheets gelatin
• 1 -2 tablespoon lemon juice
• 12 ounces cream cheese
• 8 ounces caster sugar
• 300 g thick greek style yogurt
• 1 tablespoon vanilla extract
• whipped cream
• mint leaf

Recipe

• 1 for the biscuit layer - mix all the ingredients together and reserve.
• 2 strawberry layer - place the lemon juice and water in a small saucepan and mix in the cornflower well.
• 3 bring to a boil, and when the cornflour has dissolved, mix in the sugar and the strawberries.
• 4 heat gently to dissolve sugar, then remove from heat and allow to and thicken.
• 5 for the cheesecake mixture - soften the gelatin in the lemon juice and a spoonfull of water (if needed), for about 3-5 minutes.
• 6 heat the mixture gently over low heat in a small saucepan until the gelatine is completely dissolved.
• 7 meanwhile, whisk the cream cheese and sugar in a mixer or blender on medium speed.
• 8 when the sugar has dissolved, turn down the speed and add the yogurt and the gelatine.
• 9 when the mixture is blended together, add the vanilla extract.
• 10 to assemble - place a biscuit layer in the base of six wine glasses.
• 11 add a good dollop of the cheesecake mixture, then add some strawberries.
• 12 cover each wine glass and chill for a few hours.
• 13 top with whipped cream and a sprig of mint just before bringing to the table.