Strawberry Cheesecake Punch

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 16
• 2 (10 ounce) packages frozen, sweetened strawberries
• 1 (8 ounce) package light cream cheese, at room temp
• 1/2 cup cream of coconut
• 2 cups 2% low-fat milk
• 1 quart vanilla ice cream
• strawberry slices (for garnish)

Recipe

• 1 in a blender combine strawberries, cream cheese and cream of coconut.
• 2 cover and blend until smooth.
• 3 pour into a punch bowl.
• 4 stir in milk.
• 5 spoon small scoops of ice cream into the punch.
• 6 garnish glasses with strawberry slices.