Lawry's Sour Cream Tortilla Casserole

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 1/4 cups chopped onions
• 1/3 cup oil
• 1 (28 ounce) can tomatoes
• 1 (1 1/2 ounce) package taco seasoning mix
• 2 tablespoons chile salsa
• 12 corn tortillas
• 1 lb monterey jack cheese, shredded
• 2 cups sour cream
• 1 teaspoon seasoning salt
• seasoned pepper, to taste

Recipe

• 1 saute 1/2 cup onion until tender.
• 2 add tomatoes, seasoning mix, and chile salsa.
• 3 simmer 15 to 20 minutes.
• 4 set aside to cool.
• 5 fry tortillas lightly in small amount of oil, just until soft.
• 6 pour 1/2 cup sauce into bottom of 13x9-inch baking pan.
• 7 arrange layer of 4 tortillas over sauce (tortillas can overlap).
• 8 top with 1/3 of remaining sauce, 1/3 of remaining onions, and 1/3 of cheese.
• 9 repeat layering procedure twice.
• 10 combine sour cream and seasoned salt, spread over cheese to edge of pan.
• 11 sprinkle lightly with seasoned pepper.
• 12 bake at 325 degrees for 25 to 30 minutes.
• 13 cut into squares.