Ingredients
- 7 ounces prepared basil pesto
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons grated parmesan cheese
Recipe
- 1 place pesto, cream cheese, sour cream and parmesan cheese in food processor or blender; cover.
- 2 process until creamy and chill until ready to serve.
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