Quinoa With Edamame, Parm, And Egg

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1/2 cup cooked quinoa
• 1/2 cup shelled edamame, cooked
• 1/2 ounce parmigiano-reggiano cheese, shaved
• 1 extra-large egg
• 2 teaspoons olive oil, plus more for frying egg
• salt and pepper
• 1/2 avocado, peeled, pitted, and sliced

Recipe

• 1 in a bowl, mix together the quinoa and edamame, and toss with one teaspoon of olive oil and season to taste with salt and pepper.
• 2 heat a tablespoon or so of olive oil in a non-stick pan over medium-high heat. fry the egg until whites are set, but yolk is still runny (this will make a nice little sauce for your quinoa). season egg with salt and pepper.
• 3 sprinkle the cheese over the quinoa and top with the hot fried egg. serve with the sliced avocado, drizzled with a bit of olive oil and seasoned with salt and pepper.