Three Onion Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 tablespoons butter, unsalted
• 2 large yellow onions, thinly sliced
• 2 large red onions, thinly sliced
• 4 medium leeks, well rinsed, dried and thinly sliced
• 1/2 teaspoon salt
• ground pepper, to taste
• 1 1/2 cups havarti cheese, grated
• 2 (5 ounce) packages spreadable cheese with garlic and herbs
• 1 1/2 cups gruyere, grated
• 1/2 cup dry wine

Recipe

• 1 preheat oven to 350°f
• 2 butter an 8 cup baking dish with 1 tablespoon of butter.
• 3 make a layer in the baking dish, using a third each of the yellow onions, red onions and leeks.
• 4 sprinkle the layer sparingly with salt and pepper and top with the havarti.
• 5 make another layer of the onions and leeks. add a little more pepper.
• 6 top this layer with the boursin.
• 7 layer the remaining onions and leeks and top with the gruyere.
• 8 dot the top with the remaining 2
• 9 tablespoons butter.
• 10 pour the wine over all.
• 11 bake for 1 hour.
• 12 cover the top with aluminum foil,
• 13 if it gets too brown.
• 14 serve immediately.