Tsr Version Of T.g.i. Friday's Nine-layer Dip By Todd Wilbur

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2/3 cup sour cream
• 1/8 teaspoon cumin
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon paprika
• 1 dash salt
• 1 (16 ounce) can refried beans
• 1 cup cheddar cheese, shredded
• 1/2 cup guacamole (made fresh or frozen, thawed)
• 1/4 cup black olives, sliced
• 2 green onions, chopped (1/4 cup)
• 1 medium tomato, chopped
• 1 teaspoon fresh cilantro, chopped

Recipe

• 1 combine the sour cream, cumin, cayenne pepper, paprika, and salt in a small bowl and mix well. set aside.
• 2 heat the refried beans until hot, using a microwave or in a saucepan over medium heat.
• 3 when the beans are hot, spread them over the center of a serving platter or in a shallow dish.
• 4 sprinkle 1/2 of the cheese evenly over the beans.
• 5 spread the guacamole over the cheese.
• 6 sprinkle the sliced olives over the guacamole.
• 7 spread the seasoned sour cream over the olives.
• 8 sprinkle the green onions, then the tomatoes evenly over the sour cream layer.
• 9 finish up by sprinkling the remainder of the cheese over the tomatoes, and topping the dip off with the cilantro. serve the dip with tortilla chips and a side of your favorite salsa.