Tomato & Onion Scrambled Eggs

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 large free range eggs
• 1 very small red onion, chopped
• 1/2 vine-ripened tomato, chopped
• 2 tablespoons light cream cheese
• 3 tablespoons extra-sharp cheddar cheese, grated
• 1 teaspoon dijon mustard
• 1/3 teaspoon sugar
• 1 -2 tablespoon milk (optional)
• vegetable oil
• sea salt
• freshly cracked black pepper

Recipe

• 1 heat oil in pan on low to medium heat, then throw in onion and sugar. cook for a couple of minutes, stirring from time to time.
• 2 throw in mustard, stir to combine, and cook until onion is done to your liking, stirring as necessary.
• 3 combine eggs, salt, pepper and cream cheese - don't worry if the cheese doesn't incorporate, it will once it's heated - and throw into pan, stirring everything together. if mixture is too thick, add a little milk.
• 4 add tomatoes, stirring and cooking until eggs are almost done, then add grated cheese and stir to melt and heat through.
• 5 add extra salt & pepper if desired.