Egg And Sausage Breakfast Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1/2 lb lean ground sausage (browned)
• 1/4 small onion (chopped)
• 1 teaspoon fresh sage (chopped)
• 6 eggs
• 1 1/2 cups skim milk
• 1 cup frozen shredded hash browns
• 1 cup frozen mixed vegetables
• 1/4 cup shredded low-fat cheddar cheese
• salt
• pepper

Recipe

• 1 spray 9x9" pan with non-stick cooking spray.
• 2 heat oven to 350 degrees.
• 3 sprinkle hash browns and vegetables in bottom of pan.
• 4 brown together sausage, onion, sage. place on top of hash brown/vegi mixture.
• 5 whisk eggs, milk, salt and pepper. pour over entire mixture.
• 6 sprinkle cheese on top.
• 7 bake covered for 30mins, uncover and bake for another 30mins or until center is done.
• 8 enjoy!