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Wednesday, May 6, 2015

Strawberry Cheesecake

Total Time: 1 hr 30 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 12
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 1/3 cup sugar
  • 24 ounces cream cheese
  • 1 1/2 cups sugar
  • 1 1/8 teaspoons salt
  • 4 beaten eggs
  • 1 tablespoon vanilla
  • 16 ounces sour cream
  • 1/4 cup sugar
  • 2 teaspoons vanilla
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1/3 cup light corn syrup
  • 1/4 cup fresh crushed strawberry
  • 1 teaspoon lemon juice
  • red food coloring
  • strawberry (to garnish)

Recipe

  • 1 mix graham cracker crumbs, sugar and melted butter. press into bottom of springform pan. bake at 350°f for about 8 minutes.
  • 2 cool crust. proceed as directed.
  • 3 cheesecake:.
  • 4 cream first 3 ingredients. add eggs, one at a time. beat mixture. add 1 tablespoons vanilla. pour over crust. bake at 350°f for 50 minutes. remove from oven. let stand 15 minutes. turn oven heat up to 450°f combine sour cream with 1/4 cup sugar and 2 teaspoons vanilla. spread over cake and return to oven.
  • 5 strawberry glaze:.
  • 6 stir together cornstarch, water and corn syrup until smooth. add crushed strawberries, stirring constantly. bring to boil over med. heat and boil for 1 minute. stir in lemon juice and a few drops of red food coloring. cool slightly. arrange whole strawberries over top of cake.

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