Sunny's Style Homemade Pizza...on The Stone

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (18 ounce) basic pizza dough (ball)
• 1 cup mozzarella cheese (shredded)
• 1 cup pepperoni
• 1 cup flour
• 1 cup cornmeal
• 1 dash olive oil
• 1 cup pizza sauce (prepared)
• 1 cup canned stewed tomatoes
• 1/2 cup tomato paste
• 1 tablespoon oregano
• 1 tablespoon basil

Recipe

• 1 rub handful of cornmeal on stone.
• 2 put stone in oven, heat to 450.
• 3 rub flour/cornmeal onto large surface to roll pie.
• 4 roll out dough using pin or can or whatever.
• 5 transfer to pizza peel letting dough hang over sides.
• 6 for sauce, mix all sauce items in blender.
• 7 refrigerate allowing to thicken.
• 8 with wooden spoon apply sauce to cover dough.
• 9 add cheese liberally, add toppings.
• 10 pull dough edges over to make crust
• 11 sauce should be inside crust.
• 12 turn heat down to 425 and transfer to stone.
• 13 cook 13 minutes pushing down crust twice
• 14 crust should be firm to touch.
• 15 remove and let stand 5 minutes.
• 16 cut into slices.