Toasted Pound Cake Dessert

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 vanilla flavored poundcake, cut crosswise into 1/2 inch slices. (10 3/4 ounces, even number)
• 3/4 cup apricot preserves (or jam put in blender)
• 3 tablespoons amaretto
• mascarpone cheese, at room temperature
• sliced almonds, toasted

Recipe

• 1 preheat oven to 350 degrees.
• 2 place the pound cake slices on a baking sheet and toast in oven until the slices turn golden brown. (or put in toaster).
• 3 stir the apricot preserves and amaretto together. warm slightly.
• 4 place 1/2 of the cake slices on plates. put 1 full tablespoon mascarpone cheese on each cake slice. put the remaining cake slices at an offset on top of the cheese. spoon the apricot/amaretto mixture on top of the cake. add the almonds. serve immediately while warm.