Turkey And Cheese Chimichangas (ww)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• pam cooking spray
• 1/2 lb ground turkey
• 1 (16 ounce) can fat-free refried beans
• 1 3/4 cups salsa (see note in description)
• 1 (4 ounce) can green chili peppers, drained and diced
• 1 teaspoon chili powder
• 3 scallions, sliced
• 1 cup reduced-fat monterey jack cheese, shredded
• 8 burrito-size flour tortillas
• 1 cup salsa (see note in description)
• 1/2 cup nonfat sour cream (i used light sour cream)

Recipe

• 1 preheat oven to 350-degrees f.
• 2 spray a skillet with pam.
• 3 spray 13x9-inch baking pan with pam.
• 4 over medium-high heat cook turkey for 5 minutes or until browned.
• 5 drain and then add next 5 ingredients (beans - scallios). cook until heated through (3-5 minutes) and then stir in cheese. take off of heat.
• 6 meanwhile wrap tortillas in foil and warm in oven for 10 minutes.
• 7 to assmble chimichnagas spoon 1/2 cup of turkey mixture onto each tortilla and fold up sides and roll up burrito style.
• 8 place chimichangas, seam side down in prepared baking pan.
• 9 bake uncovered for 20 minutes or until tortillas are crisp and brown.
• 10 serve each topped with 2 tablespoons of salsa and 1 tablespoon of sour cream.