Spanish Omelette

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 eggs
• 2 tablespoons milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup green pepper, chopped
• 1/2 tomato, chopped
• 3 -4 mushrooms, chopped
• 2 slices ham, chopped
• 1/4 cup cheese, grated
• 1 tablespoon butter or 1 tablespoon oil

Recipe

• 1 beat eggs with salt pepper and milk until fluffy.
• 2 heat butter or oil in an 8in non-stick skillet, keeping the heat low.
• 3 pour eggs and roll the pan.
• 4 lift edges of omelette and tilt the pan gently to let the liquid egg roll under.
• 5 sprinkle green peppers, tomato, mushrooms and ham on top and press gently.
• 6 sprinkle with a pinch of salt.
• 7 sprinkle cheese and cover pan.
• 8 cook 2 minutes on low heat until veggies get steamed and the cheese melts.
• 9 serve with vegetable side up.