Aunt Faith's Clam Dip

Ingredients

• Servings: 4
• 1 (6.5 ounce) can minced clams, with juice
• 1 (8 ounce) package cream cheese, softened
• 1 small sweet onion, minced
• 2 drops hot pepper sauce (such as tabasco®), or to taste

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• with a fork, mash the cream cheese in a bowl, adding a little bit of the clam juice at a time until smooth. fold the clams and onions into the cream cheese mixture until evenly mixed. stir the hot pepper sauce into the dip.