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Sunday, March 29, 2015

Elswet's No - Bake Fruit Pies

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

  • 2 pie crusts, prebaked (or whatever crust you wish to use, for two pies)
  • 12 ounces powdered 10x sugar
  • 1 (8 ounce) package cream cheese, room temperature
  • 2 envelopes dream whip or 2 (12 ounce) containers cool whip
  • 3 cups pecan pieces
  • 30 ounces pie filling, any flavor (s)

Recipe

  • 1 prepare dream whip according to directions, or ensure cool whip is room temperature.
  • 2 combine powdered sugar and cream cheese.
  • 3 when mixer is cleaned, whip this mixture until ixed smooth.
  • 4 combine dream whip[or cool whip] and cream cheese mixture.
  • 5 divide this mixture evenly into halves.
  • 6 put pecan pieces into 1 half of mixture.
  • 7 with pie shells, evenly divide this nut mixture, 1/2 into the bottom of each pie shell.
  • 8 take plain mixture and evenly divide this into each pie shell on top of the pecan mixture.
  • 9 layer it!
  • 10 do not stir!
  • 11 put pie filling evenly over top of each pie.
  • 12 chill in refrigerator overnight if possible.
  • 13 if not, chill for the duration of dinner.

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