Simple Homemade Refried Beans

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 (15 ounce) cans pinto beans, drained
• 4 tablespoons butter
• 1 teaspoon salt
• 1/4 cup salsa
• 1 cup cheddar cheese or 1 cup mexican blend cheese

Recipe

• 1 place first four ingredients in a medium sauce pan over medium heat.
• 2 cook until the butter is melted and the ingredients are heated through.
• 3 remove pan from the heat source, and add the cheese.
• 4 mash all of the ingredients in the pan with a potato masher or beat with a hand-held mixer.
• 5 add salt and pepper to taste.