Mini Blue Cheese Tartlets

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 12 miniature tart shells, unsweetened
• 1/3 cup broccoli, snipped
• 1/3 cup sour cream, plus 2 tbsp
• 5 tablespoons blue cheese, crumbled
• 3 tablespoons sliced almonds

Recipe

• 1 bake the tart shells according to instructions, do not let them get too brown. cool them.in a chopper mix the sour cream & blue cheese.
• 2 stir in the snipped broccoli.
• 3 you may now keep this in the fridge until 18 minutes before serving or go right ahead ith it.
• 4 preheat oven to 375°f.
• 5 place a tsp of filling in each tart shell.
• 6 place almond slices on top.
• 7 place tartlets on an oven proof tray.
• 8 bake for apprx 15 minutes or until the filling is heated through and has risen a bit and the almonds are golden.