Souffle Omelet With Brie Mushrooms And Onions

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 large eggs, separated
• 1 pinch salt and pepper
• 2 teaspoons fresh parsley, chopped
• 4 tablespoons cream
• 1 tablespoon butter
• 4 tablespoons brie cheese, roughly chopped
• 1/4 cup sauteed mushroom
• 1/4 cup sauteed onion

Recipe

• 1 beat egg yolks until thick and light in color.
• 2 add cream, salt, pepper, and parsley.
• 3 beat egg whites till they form peaks then fold into yolk mixture and gentle toss in mushrooms and onions.
• 4 pour into a hot buttered cast iron pan.
• 5 cook slowly until omelet puffs up and is firm on the bottom.
• 6 place into a preheated oven 350 degrees for about 3 minutes then sprinkle brie on top and bake for 2 more minutes.
• 7 fold omelet in half and serve.