Tomato And Cheese Skewers

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 6 mozzarella cheese, bocconcini balls cut in half
• 6 cherry tomatoes, cut in half
• 1 tablespoon basil pesto
• 1 tablespoon olive oil
• salt and pepper

Recipe

• 1 in a bowl, combine mozzarella, tomatoes, pesto, oil, salt and pepper. toss to coat.
• 2 place one half of the tomato with one half of the mozzarella, cut sides together and pierce with a skewer keeping them together.
• 3 refrigerate up to 24 hours. any longer and the tomatoes with start to break down and become soft.