Fresh Mozzarella With Basil

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 14
• 1 lb fresh mozzarella cheese
• 1/4 cup olive oil
• 1 -2 teaspoon balsamic vinegar
• 2 tablespoons chopped fresh basil
• 1 tablespoon fresh ground black pepper
• tomato, slices (optional)
• baguette, slices (optional)

Recipe

• 1 cut mozzarella into 1-inch cubes; place cubes in a medium bowl.
• 2 combine oil, vinegar, basil and pepper, pour over cheese and toss gently till cheese is well-coated.
• 3 store in fridge, covered, for 4-5 days; serve with tomato slices and/or baguette slices, if desired.