Parmesan Crisps

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 ounces parmigiano-reggiano cheese
• 1 tablespoon all-purpose flour
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 pre-heat oven to 375 degrees.
• 2 line a large baking sheet with nonstick liner.
• 3 coarsely shred enough cheese to make 1 cup.
• 4 stir together cheese, flour and pepper in a small bowl.
• 5 arrange tablespoons of cheese mixture 4 inches apart on baking sheet, stirring mixture after each tablespoon to keep flour evenly distributed.
• 6 flatten each mound slightly with a metal spatula to form a 3-inch round.
• 7 bake until golden, about 10 minutes.
• 8 cool on baking sheet on a rack for 2 minutes, then carefully transfer with metal spatula to rack to cool completely.
• 9 these can be stored between sheets of wax paper in an airtight container at room temperature for up to 3 days.