Southwestern Corn Pudding

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup sugar
• 3 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground cumin
• 1 1/2 cups egg substitute
• 2 cups fat-free half-and-half
• 1/4 cup butter, melted
• 6 cups fresh corn kernels (about 12 ears)
• 1 (4 1/2 ounce) canned diced green chiles
• 1 cup 2% cheddar cheese (shredded)

Recipe

• 1 combine first 5 ingredients.
• 2 whisk together eggs, whipping cream, and butter in a large bowl. gradually add sugar mixture, whisking until smooth; stir in corn, green chiles, and cheese. pour mixture into lightly greased 9x13 casserole dish.
• 3 microwave on high about 10 to 15 minutes stir every two minutes until mixture is set.
• 4 *6 cups frozen whole kernel corn or canned shoepeg corn, drained, may be substituted.
• 5 note: if making 1/2 of recipe, use 8 x 8 dish.