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Wednesday, May 6, 2015

Strawberry Cheesecake

Total Time: 4 hrs 40 mins Preparation Time: 3 hrs 30 mins Cook Time: 1 hr 10 mins

Ingredients

  • Servings: 12
  • 1 1/2 cups graham cracker crumbs
  • 2 tablespoons sugar
  • 3 tablespoons margarine or 3 tablespoons butter, melted
  • 19 ounces cream cheese, softened
  • 1 cup sugar
  • 2 teaspoons lemons, rind of, grated
  • 1/4 teaspoon vanilla
  • 3 eggs
  • 1 cup strawberry, mashed
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/3 cup water

Recipe

  • 1 pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar.
  • 2 mix in butter thoroughly and press into a 9" springform pan.
  • 3 bake 10 minutes.
  • 4 cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl.
  • 5 gradually add sugar, beating until fluffy.
  • 6 add lemon peel and vanilla beat in eggs one at a time. pour into shell.
  • 7 bake 1 hour or until center is firm.
  • 8 cool to room temperature and then spread with the strawberry glaze. chill 3 hours.
  • 9 glaze: blend sugar and cornstarch together in a small saucepan.
  • 10 stir in water and strawberries.
  • 11 cook, stirring constantly, until the mixture thickens and boils.
  • 12 boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.

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