Southwestern Corn Scramble

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons butter or 3 tablespoons margarine
• 1 (11 ounce) can mexican-style corn, drained
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 8 eggs, beaten
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 cup smoked ham, cubed
• 1 cup shredded cheddar cheese
• tortilla chips
• salsa

Recipe

• 1 in a skillet, saute onion and garlic in butter until tender.
• 2 stir in corn and olives.
• 3 add eggs, salt and cayenne; cook over medium heat, stirring until eggs begin to set.
• 4 add ham and cheese.
• 5 cook until eggs are desired degree of doneness and cheese is melted.
• 6 serve with tortilla chips and salsa.