Southwestern Chili Dog
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 8
- 8 -10 hot dogs
- 1 (15 ounce) can chili without beans
- 2 tablespoons tabascoâ® brand chipotle pepper sauce
- 8 -10 hot dog buns
- 1/2 cup bottled salsa
- 1/2 cup sour cream
- 1 cup shredded mexican blend cheese
- 1 cup crushed nacho cheese flavored tortilla chips
- sliced green onion
Recipe
- 1 grill or heat hotdogs. combine chili and chipotle sauce in a small saucepan over medium heat, and heat through.
- 2 to assemble, place hot dogs in buns. top each with chili, salsa, sour cream, cheese, tortilla chips and green onion.
- 3 serve with plenty of napkins.
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