French Onions

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 sweet onions, sliced
• 3 tablespoons worcestershire sauce
• 2 tablespoons olive oil, plus more for tossing
• 1/4 cup water
• salt and pepper
• 1 cup crouton
• 1/2 cup gruyere cheese, grated
• chopped fresh parsley

Recipe

• 1 toss sliced onions with worcestershire sauce, water, olive oil, salt and pepper in a baking dish.
• 2 cover and roast at 425 degrees until tender, 25 minutes.
• 3 toss croutons and grated cheese with some parsley, olive oil, salt and pepper; sprinkle over the onions and bake 5 more minutes.