Three Cheese Pizza With Onion And Sage

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 1/4 cups unbleached all-purpose flour
• 1 1/4 teaspoons fast rising yeast (half a 1/4 ounce pkg)
• 1/2 cup hot water (130â°f)
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/2 cup cornmeal
• cornmeal, for sprinkling the baking sheet
• 6 large fresh sage leaves, halved or 1 teaspoon dried sage
• 3/4 cup finely diced danish fontina
• 1/4 cup crumbled blue cheese
• 1/2 red onion, sliced thin into rings
• 1/4 cup grated parmesan cheese

Recipe

• 1 dough: in food processor combine 1/2 cup flour and the yeast; with the motor running add the hot water; turn motor off.
• 2 add oil, honey, salt, cornmeal and 1/2 cup of the remaining flour; pulse until dough forms a ball; if needed add some of the remaining 1/4 cup flour to make dough soft but not sticky.
• 3 whirl dough for 30 seconds; knead 10 times on lightly floured surface; form into a ball and let rest, covered for 20 minutes.
• 4 preheat oven to 500°; roll dough out on lightly floured surface into 12" circle; oil a baking sheet and sprinkle with cornmeal.
• 5 if using dried sage, sprinkle it on the dough; sprinkle fontina and blue cheese evenly, leaving a 1/2" border; add onion rings and fresh sage leaves; scatter the parmesan.
• 6 bake on bottom oven rack for 10 minutes or until crust is golden and cheese is bubbling.