Three Pepper Pesto

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2/3 cup grated parmesan cheese
• 1/4 cup extra virgin olive oil
• 1/2 cup chopped red bell pepper
• 1/4 cup tightly packed basil leaves
• 1/4 teaspoon red pepper flakes
• ground black pepper

Recipe

• 1 place the parmesan cheese and olive oil in a blender or food processor; blend until smooth. add the red bell pepper, basil, red pepper flakes, and black pepper; blend again until smooth.
• 2 transfer to ice cube trays. freeze for up to 3 months.