Freezer Caramel Drizzle Pie

Ingredients

• Servings: 2
• 2 (9 inch) prepared graham cracker crusts
• 6 tablespoons butter
• 1 (7 ounce) package shredded coconut
• 1 cup chopped pecans
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) container frozen whipped topping, thawed
• 1 (12 ounce) jar caramel ice cream topping

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 12 hrs 30 mins


• place butter in a medium skillet and melt over medium heat. add coconut and pecans, stirring to coat. saute until coconut and pecans are lightly toasted, about 5 minutes. set aside.
• in a large mixing bowl, whip together condensed milk and cream cheese until fluffy. fold in whipped topping. spoon 1/4 of cream cheese mixture into each graham cracker crust. drizzle each with 1/4 of caramel topping. repeat layers with remaining cream cheese mixture and caramel. top each pie with coconut and pecan mixture. freeze overnight.