Lawry's Sour Cream Tortilla Casserole
Total Time: 1 hr 10 mins
Preparation Time: 40 mins
Cook Time: 30 mins
Ingredients
- Servings: 10
- 1 1/4 cups chopped onions
- 1/3 cup oil
- 1 (28 ounce) can tomatoes
- 1 (1 1/2 ounce) package taco seasoning mix
- 2 tablespoons chile salsa
- 12 corn tortillas
- 1 lb monterey jack cheese, shredded
- 2 cups sour cream
- 1 teaspoon seasoning salt
- seasoned pepper, to taste
Recipe
- 1 saute 1/2 cup onion until tender.
- 2 add tomatoes, seasoning mix, and chile salsa.
- 3 simmer 15 to 20 minutes.
- 4 set aside to cool.
- 5 fry tortillas lightly in small amount of oil, just until soft.
- 6 pour 1/2 cup sauce into bottom of 13x9-inch baking pan.
- 7 arrange layer of 4 tortillas over sauce (tortillas can overlap).
- 8 top with 1/3 of remaining sauce, 1/3 of remaining onions, and 1/3 of cheese.
- 9 repeat layering procedure twice.
- 10 combine sour cream and seasoned salt, spread over cheese to edge of pan.
- 11 sprinkle lightly with seasoned pepper.
- 12 bake at 325 degrees for 25 to 30 minutes.
- 13 cut into squares.
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