Raspberry Lemonade Pie

Ingredients

• Servings: 16
• 1 1/2 cups boiling water
• 1 (3 ounce) package jell-o brand lemon flavor gelatin
• 4 ounces philadelphia cream cheese, softened
• 1/2 (12 ounce) can frozen lemonade concentrate, thawed
• 1 (8 ounce) tub cool whip whipped topping, thawed
• 1 cup fresh raspberries
• 2 (6 ounce) honey maid graham pie crusts

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• add boiling water to gelatin mix in small bowl. stir 2 min. until completely dissolved; set aside. beat cream cheese in large bowl with mixer until creamy. gradually beat in concentrate, then gelatin until blended.
• stir in cool whip and berries. pour into crusts.
• refrigerate 1 pie 4 hours or until firm. freeze remaining pie up to 1 week before thawing to serve.