Saturday, August 27, 2016

football cheese ball


  • Servings: 18
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/4 cup finely chopped green onions
  • 2 tablespoons worcestershire sauce
  • 1/2 (1.25 ounce) package taco seasoning mix
  • 1/2 slice american cheese, sliced into strips


    Preparation Time: 15 mins Ready Time: 2 hrs 45 mins

  • mix together the cream cheese, shredded cheddar, green onion, worcestershire sauce, and taco seasoning mix in a large bowl. press the cheese mixture into a ball, turn it out a sheet of plastic wrap.
  • use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. place the cheese football on a plate, arrange the strips of american cheese like laces on the top of the cheese football. cover and refrigerate for at least 2 hours.
  • remove the cheese ball from the refrigerator 30 minutes before serving.

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