football cheese ball

Ingredients

• Servings: 18
• 2 (8 ounce) packages cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup finely chopped green onions
• 2 tablespoons worcestershire sauce
• 1/2 (1.25 ounce) package taco seasoning mix
• 1/2 slice american cheese, sliced into strips

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 45 mins


• mix together the cream cheese, shredded cheddar, green onion, worcestershire sauce, and taco seasoning mix in a large bowl. press the cheese mixture into a ball, turn it out a sheet of plastic wrap.
• use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. place the cheese football on a plate, arrange the strips of american cheese like laces on the top of the cheese football. cover and refrigerate for at least 2 hours.
• remove the cheese ball from the refrigerator 30 minutes before serving.