Fried Egg Sandwich

Ingredients

• Servings: 1
• 1 tablespoon butter
• 1 egg
• 1 slice cheddar cheese
• 1 teaspoon mayonnaise, or to taste
• 1 teaspoon mustard, or to taste
• 1 teaspoon ketchup, or to taste
• 1 pinch seasoning (such as tony chachere's), or to taste
• 1 dash hot pepper sauce (such as tabasco®)
• 2 slices white bread, toasted
• 1 lettuce leaf
• 1 slice tomato

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• melt butter in a skillet over medium-low heat. crack egg into the skillet and cook until egg is white on the bottom layer and is firm enough to flip, 2 to 3 minutes. flip egg, trying not to crack the yolk. place cheddar cheese on top of egg and cook until cheese is melted and egg is cooked to desired doneness, 2 to 5 minutes.
• spread mayonnaise, mustard, and ketchup into both bread slices and season with seasoning and hot pepper sauce. add lettuce and tomato to 1 bread slice; top with egg-cheese. sprinkle more seasoning on egg. pour any remaining butter from skillet over egg and top with second piece of bread, creating a sandwich.