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Saturday, August 6, 2016

Fried Egg Sandwich

Ingredients

  • Servings: 1
  • 1 tablespoon butter
  • 1 egg
  • 1 slice cheddar cheese
  • 1 teaspoon mayonnaise, or to taste
  • 1 teaspoon mustard, or to taste
  • 1 teaspoon ketchup, or to taste
  • 1 pinch seasoning (such as tony chachere's), or to taste
  • 1 dash hot pepper sauce (such as tabasco®)
  • 2 slices white bread, toasted
  • 1 lettuce leaf
  • 1 slice tomato

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins

  • melt butter in a skillet over medium-low heat. crack egg into the skillet and cook until egg is white on the bottom layer and is firm enough to flip, 2 to 3 minutes. flip egg, trying not to crack the yolk. place cheddar cheese on top of egg and cook until cheese is melted and egg is cooked to desired doneness, 2 to 5 minutes.
  • spread mayonnaise, mustard, and ketchup into both bread slices and season with seasoning and hot pepper sauce. add lettuce and tomato to 1 bread slice; top with egg-cheese. sprinkle more seasoning on egg. pour any remaining butter from skillet over egg and top with second piece of bread, creating a sandwich.

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