Ingredients
- Servings: 4
- 1 (6.5 ounce) can minced clams, with juice
- 1 (8 ounce) package cream cheese, softened
- 1 small sweet onion, minced
- 2 drops hot pepper sauce (such as tabasco®), or to taste
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- with a fork, mash the cream cheese in a bowl, adding a little bit of the clam juice at a time until smooth. fold the clams and onions into the cream cheese mixture until evenly mixed. stir the hot pepper sauce into the dip.
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