Thursday, August 25, 2016

Aunt Faith's Clam Dip


  • Servings: 4
  • 1 (6.5 ounce) can minced clams, with juice
  • 1 (8 ounce) package cream cheese, softened
  • 1 small sweet onion, minced
  • 2 drops hot pepper sauce (such as tabasco®), or to taste


    Preparation Time: 10 mins Ready Time: 10 mins

  • with a fork, mash the cream cheese in a bowl, adding a little bit of the clam juice at a time until smooth. fold the clams and onions into the cream cheese mixture until evenly mixed. stir the hot pepper sauce into the dip.

No comments:

Post a Comment