Wednesday, August 24, 2016

Crustless Spinach Quiche


  • Servings: 6
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 5 eggs, beaten
  • 3 cups shredded muenster cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper


    Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 9 inch pie pan.
  • heat oil in a large skillet over medium-high heat. add onions and cook, stirring occasionally, until onions are soft. stir in spinach and continue cooking until excess moisture has evaporated.
  • in a large bowl, combine eggs, cheese, salt and pepper. add spinach mixture and stir to blend. scoop into prepared pie pan.
  • bake in preheated oven until eggs have set, about 30 minutes. let cool for 10 minutes before serving.

No comments:

Post a Comment