Ingredients
- Servings: 10
- 1 bunch celery
- 1 (8 ounce) package cream cheese
- 1/4 cup chopped walnuts
- 20 small green olives
- 2 tablespoons sour cream
Recipe
- coarsely chop the olives. separate and wash celery stalks. cut stalks into bite sized pieces.
- mix the cream cheese and sour cream together. stir in the walnuts and chopped olives. spread filling the celery pieces. it's also good on crackers.
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