Ingredients
- 4 ounces cream cheese, softened
- 1/4 cup heavy cream
- 1/3 cup powdered sugar, plus
- 1 tablespoon powdered sugar, sifted
- 1/4 teaspoon vanilla
- 4 ounces fresh mascarpone
Recipe
- 1 beat cream cheese, heavy cream, powdered sugar and vanilla until fluffy fold in mascarpone.
- 2 spread on the bottom of a pre-baked 9-inch tart shell and top with fresh berries or fruit.
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