Super Easy Cheese Enchiladas

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs extra-sharp cheddar cheese, cut into twelve equal portions
• 12 small corn tortillas
• 1/4-1/2 cup vegetable oil
• 1 onion, chopped
• 1 (10 ounce) can enchilada sauce
• 1 (14 ounce) can chili without beans

Recipe

• 1 quickly cook tortillas in hot oil until softened. drain well on paper towels. set aside.
• 2 saute onion in oil until limp. drain.
• 3 place one stick of cheese and some onion onto each tortilla. roll up. place seam side down in lightly greased casserole.
• 4 combine enchilada sauce and chili in a medium bowl. pour over tortillas.
• 5 bake at 375 until done (20-40 minutes).