Tofruiti Mousse

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 tablespoons firm tofu
• 4 tablespoons whole milk ricotta cheese (try soy yogurt or silken tofu as a non dairy alternative) or 4 tablespoons cottage cheese (try soy yogurt or silken tofu as a non dairy alternative)
• 1 teaspoon pureed prune
• 1 medium pear, diced
• 1/2 banana, diced
• 1 -2 canned apricots or 1 -2 fresh apricot, blanched and peeled
• 2 -6 tablespoons instant baby rice cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tablespoons instant baby oat cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tablespoons other instant baby cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,)

Recipe

• 1 place all ingredients except the baby cereal in a blender or food processor and blend until pureed.
• 2 add 2 tbsp baby cereal flakes to mixture and blend.
• 3 continue adding dry baby cereal and blending until puree is the consistency of a smooth mousse.
• 4 spoon into serving cups, chill for 10 minutes or longer and then serve.
• 5 cover cups with cling wrap if chilling longer than 10 minutes.