Salmon Egg Bake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (8 ounce) croissant dough
• 1 cup italian cheese blend
• 6 ounces smoked salmon
• 6 eggs
• 1/4 cup milk
• 1 teaspoon mustard powder
• 3/4 cup vidalia onions or 3/4 cup sweet onion, chopped
• 6 ounces asparagus spears, chopped
• salt
• pepper
• paprika

Recipe

• 1 spray a 13 x 9 inch pan with non stick spray.
• 2 line the bottom of the pan with unrolled croissant dough.
• 3 layer salmon on dough.
• 4 sprinkle cheese and onions over salmon.
• 5 add asparagus. i used copped asparagus but you can also use baby asparagus, fresh sliced portabello or any mushroom, chopped spinach, broccoli, the list goes on.
• 6 beat eggs in a bowl.
• 7 add dry mustard and milk.
• 8 mix well.
• 9 season with salt and pepper.
• 10 pour over layers in pan.
• 11 sprinkle with paprika. i did mine on a diagonal and it looked really pretty!
• 12 preheat oven to 350 degrees f.
• 13 bake for 40-45 minutes.
• 14 is amazing hot or cold.