Strawberry And Cream Cheese Crepes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 2 eggs
• 1/4 cup milk
• 2 tablespoons water
• 4 tablespoons flour
• 1/8 teaspoon salt
• 4 ounces cream cheese, softened
• 6 tablespoons cottage cheese
• 1/4 cup sugar
• 2 cups fresh strawberries (or frozen unsweetened & thawed)
• 1 tablespoon lemon juice
• 1/3 cup sugar

Recipe

• 1 batter:.
• 2 beat the eggs, milk and water. add flour and salt, beat just until smooth. lightly oil a crepe pan or medium skillet. heat the pan over medium heat. when pan is hot spoon 2 tablespoons batter into pan and rotate the pan to spread evenly. when edges of crepe are browned, turn crepe onto a plate.
• 3 filling:
• 4 place cream cheese, cottage cheese and sugar in mixer. blend until smooth. set aside.
• 5 sauce:.
• 6 coarsely chop the strawberries. add lemon juice and sugar. toss lightly. when ready to serve spoon 2 tablespoons filling into each crepe and roll up. arrange crepes seam side down on plate. serve immediately with fruit sauce. you may top with whipped cream if desired. enjoy!
• 7 makes 12 servings, 1 crepe each.