Mascarpone Dessert With Raspberry Puree

Total Time: 1 hr 15 mins Preparation Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 cup fresh raspberry, 4 extra for garnish
• 1 cup mascarpone cheese
• 2 tablespoons sugar
• 1/2 teaspoon vanilla essence

Recipe

• 1 puree the raspberries in blender.
• 2 press through a fine sieve to remove seeds.
• 3 in a medium bowl, beat together the mascarpone, sugar, vanilla and raspberry puree with electric mixer until smooth and fluffy.
• 4 spoon into individual dessert dishes and garnish with the extra raspberries.
• 5 refrigerate at least 1 hour before serving.