Tuna Ring With Cheese Sauce

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 egg
• 2 (6 ounce) cans tuna, drained
• 1/2 cup chopped onion
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup dried parsley
• 1 teaspoon celery salt
• 1/8 teaspoon black pepper
• 2 cups bisquick
• 1/2 cup water
• 1/4 cup butter
• 1/4 cup bisquick
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups milk
• 1 cup shredded cheddar cheese

Recipe

• 1 filling: beat egg slightly; set aside 2 t egg.
• 2 stir tuna, onion, cheese, parsley, celery salt, and pepper into remaining egg.
• 3 (you can do this part ahead and keep in refrigerator until ready to use.) dough: stir baking mix& water to a soft dough.
• 4 knead 5 times on a floured cloth covered board.
• 5 (i just do this on a floured surface.) roll out into a rectangle.
• 6 spread with filling.
• 7 roll up to make a long roll.
• 8 place sealed edge down on greased baking sheet.
• 9 (i make a circle or a half-circle.) with scissors, make cuts 2/3 deep at 1"-2" intervals.
• 10 (i slightly turn each piece to show filling.) brush top with reserved egg.
• 11 bake at 375f for 25-30 minutes.
• 12 meanwhile, make cheese sauce.
• 13 cheese sauce: melt butter over low heat.
• 14 blend in baking mix, salt, and pepper.
• 15 cook over low heat, stirring, until smooth and bubbly.
• 16 remove from heat.
• 17 stir in milk.
• 18 heat to boiling, stirring constantly.
• 19 boil and stir one minute.
• 20 stir in cheese until melted.
• 21 (i rarely bring this to a boil. i just make sure it's nice and hot, bringing the heat up slowly. maybe it's my own quirk, but i don't scorch the milk that way. i slice the tuna ring and serve the slices and pass the cheese sauce. this is so yummy!).