Tuna Salsa Appetizer Pie

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• 8 ounces cream cheese, softened
• 16 ounces salsa
• 12 ounces canned solid tuna, drained and flaked
• 1 green onion, sliced
• 1/2 cup cheddar cheese, shredded
• 16 ounces tortilla chips

Recipe

• 1 spread softened cream cheese in 9-inch pie plate.
• 2 top with salsa, followed by tuna then sprinkle with green onion and cheese.
• 3 either chill and serve cold or microwave on high for 4 minutes and serve with tortilla chips.