Mexican Pinwheels

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 42
• 2 (8 ounce) packages cream cheese, softened
• 1 (1 ounce) package hidden valley ranch dressing mix
• freshly cut chives, sliced thin
• 5 (12 inch) flour tortillas
• 1 (4 ounce) jar diced pimentos, drained & blotted dry with papertowels
• 1 (4 ounce) can diced green chilies, drained & blotted dry with papertowels
• 1 (2 1/4 ounce) can sliced black olives, drained & blotted dry with papertowels
• 1 cup shredded cheddar cheese
• salsa

Recipe

• 1 mix cream cheese, ranch dressing mix and green onions or chives well.
• 2 spread evenly over the tortillas.
• 3 sprinkle equal amounts of remaining ingredients on top of the cream cheese mixture.
• 4 roll up tortillas tightly.
• 5 wrap with plastic wrap and chill a minimum of 2 hours before serving.
• 6 remove plastic wrap and cut rolls into equal pieces - discarding the ends.
• 7 serve with salsa and enjoy!