Orange Marmalade-chorizo Pizza

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• 12 ounces bacon, cut into 1/2-inch pieces (about 15 slices)
• 12 ounces chorizo sausage, casings removed
• 1 basic pizza crust
• 1/4 cup orange marmalade
• 2 tablespoons olive oil
• 3 tablespoons chopped fresh parsley
• 1 cup dates, coarsely chopped
• 1 1/2 cups shredded monterey jack cheese (6 oz)
• 1 large poblano chiles (2/3 cup) or 1 large anaheim chili, seeded, coarsely chopped (2/3 cup)

Recipe

• 1 heat oven to 425°f spray 12-inch pizza pan with no-stick cooking spray.
• 2 in 12-inch nonstick skillet, cook bacon over medium heat 10 to 12 minutes, stirring occasionally, until crisp. remove bacon with slotted spoon; drain on paper towels. drain bacon drippings from skillet.
• 3 in same skillet, cook sausage over medium-high heat 10 to 12 minutes, stirring occasionally and breaking up sausage with spoon, until no longer pink. remove sausage with slotted spoon; drain well on paper towels.
• 4 meanwhile, unroll pizza dough (i've had good luck w trader joe's) on pan; press dough to edge of pan. in small bowl, mix marmalade, oil and parsley; spread over dough. bake 8 to 9 minutes or until crust is golden brown.
• 5 sprinkle partially baked crust with sausage, bacon and dates. sprinkle with cheese. sprinkle chilie over cheese; press gently into cheese.
• 6 bake 7 to 12 minutes longer or until crust is deep golden brown.