Ingredients
- 1 cup sugar
- 8 ounces cool whip
- 8 ounces cream cheese
- 1 graham cracker crust (homemade or store bought)
- 1 (20 ounce) can cherry pie filling
Recipe
- 1 mix sugar, cool whip and cream cheese in bowl until smooth.
- 2 spoon mixture into graham cracker crust.
- 3 drain cherries and put on top of pie.
- 4 put in freezer until firm, approximately 3-4 hours.
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